Established in 1969

Chicken

We offer over 20 different varieties of chicken cuts: boneless skinless thigh, leg, and breast meat, just to name a few, for you to select from.

Raw chicken breasts on a wooden cutting board

Breaded Cooked Chicken: Breast Patty and 4 Pieces Portion

Boneless Skinless Whole Butterfly Breast Meat; Fresh and Frozen

Drumsticks

Leg Quarters, Whole Legs

Leg Meat: Boneless Skinless, Fresh and Frozen

Thigh Meat: Boneless Skinless, Fresh and Frozen

Chicken Wings: Miscut, Whole

Wogs: Whole Body

Duck